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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...

Simple Lamb Chops with Lemon

I need you to know - I don't like lamb. 

I'll cook it for my family but I can't bring myself to eat it. Every now and then I'll try to have a bite, but I just can't ... I've come to the conclusion that I will never develop a taste for lamb. My family liked this recipe though. Maybe you will, too.


Simple Lamb Chops with Lemon
Makes 2 servings

Ingredients
  • 2 lamb chops
  • salt & pepper
  • olive oil for frying
  • lemon juice or wedges
Directions
  1. Simply season the lamb with salt and pepper, then grill or fry (in a little olive oil) to desired doneness.
  2. Cover and allow it to rest for 5 minutes. Serve with lemon wedges.


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