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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Lentil Soup


V To make this vegan, leave out the bacon.

Lentil Soup
Makes 6-8 servings

Ingredients
  • 1 onion diced
  • 1 large carrot diced
  • 2 celery stalks diced
  • 3 stips bacon diced
  • 1 teaspoon olive oil
  • 1 1/2 cups dry lentils
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1 tsp dry dill
  • 1 tsp chili powder
  • salt & pepper to taste
  • 5 cups water
  • 1 19oz can diced canned tomatoes with juice
  • 1 cup chopped fresh parsley
  • Lemons
Directions
  1. Cook the vegetables and bacon in oil until they're tender.
  2. Stir in lentils to coat and stir in spices.
  3. Cover with water and simmer until the lentils are tender. If it seems too thick add more water.
  4. Add the can of tomatoes with their juices and stir.
  5. Add parsley and cook for another 5 or 10 minutes.
  6. Serve with a squeeze of lemon.
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