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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Meatballs

I always have meatballs in the freezer for mac and meatball emergencies. Meatballs are always a winner in my house for meals where I can't get my pre-schooler to eat anything else.

 The number of meatballs and cooking time depends on the size of your meatballs. I make this recipe and freeze them either raw or cooked.


 Meatballs
Makes 24 meatballs

Ingredients
  • 1lb lean ground beef
  • 1/4 cup Italian seasoned breadcrumbs
  • 1 egg
  • 1/4 cup chopped onion
  • 1/4 cup shredded cheddar
  • oregano, garlic powder, salt & pepper
Directions
  1. Mix all the ingredients together and shape into little meatballs.
  2. Bake at 400F for about 20 minutes or until cooked through. Turn them once during cooking to brown both sides.
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