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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Meatballs

I always have meatballs in the freezer for mac and meatball emergencies. Meatballs are always a winner in my house for meals where I can't get my pre-schooler to eat anything else.

 The number of meatballs and cooking time depends on the size of your meatballs. I make this recipe and freeze them either raw or cooked.


 Meatballs
Makes 24 meatballs

Ingredients
  • 1lb lean ground beef
  • 1/4 cup Italian seasoned breadcrumbs
  • 1 egg
  • 1/4 cup chopped onion
  • 1/4 cup shredded cheddar
  • oregano, garlic powder, salt & pepper
Directions
  1. Mix all the ingredients together and shape into little meatballs.
  2. Bake at 400F for about 20 minutes or until cooked through. Turn them once during cooking to brown both sides.
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