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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

Shrimp Mould - Party Dip

Shrimp Mould Party Spread/Dip Recipe

This is always a huge hit at parties! I make it every year for Christmas, too. I got the recipe from a relative but have also seen similar ones online. 


For updated pictures of this recipe click here.

Shrimp Mould Party Spread/Dip
Makes about 12 servings

Ingredients
  • 1 can of cooked shrimp, drained (or about 1 cup) and chopped finely
  • 1/4 cup celery finely chopped
  • 1/4 cup green pepper finely chopped
  • 1/4 cup green onions (scallions) finely chopped
  • 1/4 cup mayo
  • 1 packet unflavoured gelatin
  • 8oz cream cheese
  • 1/2 can condensed tomato soup (about 1/2 cup)
Directions
  1. In a small pot, heat up the soup and add the cream cheese. Beat with a whisk until it's smooth.
  2. In the meantime, dissolve gelatin in 1/4 cup boiling water. Add to the soup mixture. Add all other ingredients and stir well.
  3. Line a bowl or mould with plastic wrap and pour the mixture in. Chill overnight or until firm. Serve with crackers.
Looking for more Appetizer recipes? Click Here!


Linking to
 
Gooseberry Patch - Easy Appetizers

Comments

  1. I love seafood dips! I can't be trusted alone though! This sounds good!

    ReplyDelete
  2. This does sound amazing. I am with Debbi on this one. Seafood dips are the best. YUM!

    ReplyDelete

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