Shrimp Mould - Party Dip

March 14, 2025

Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract 3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper. Beat shortening, peanut butter, and sugars in a large bowl until well combined. Beat in vanilla and eggs until fluffy. Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...

Shrimp Mould Party Spread/Dip Recipe

This is always a huge hit at parties! I make it every year for Christmas, too. I got the recipe from a relative but have also seen similar ones online.

For updated pictures of this recipe click here.

Shrimp Mould Party Spread/Dip
Makes about 12 servings

Ingredients

1 can of cooked shrimp, drained (or about 1 cup) and chopped finely
1/4 cup celery finely chopped
1/4 cup green pepper finely chopped
1/4 cup green onions (scallions) finely chopped
1/4 cup mayo
1 packet unflavoured gelatin
8oz cream cheese
1/2 can condensed tomato soup (about 1/2 cup)

Directions

In a small pot, heat up the soup and add the cream cheese. Beat with a whisk until it's smooth.
In the meantime, dissolve gelatin in 1/4 cup boiling water. Add to the soup mixture. Add all other ingredients and stir well.
Line a bowl or mould with plastic wrap and pour the mixture in. Chill overnight or until firm. Serve with crackers.

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