One Bowl Berry Coffee Cake

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.

One Bowl Berry Coffee Cake

Makes 1 11x7” Cake

Ingredients

2 cups fresh berries (I used blueberries and strawberries)
1/4 cup brown sugar
3/4 cup white sugar
1/4 cup butter, melted
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 large eggs
3/4 cup sour cream
1/4 cup milk
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup sliced or sliced almonds
Brown sugar for topping

Directions

Preheat the oven to 350F and grease an 11”x7” baking dish.
Combine berries and brown sugar in a bowl. Set aside.
Beat butter and sugar in a large bowl.
Beat in the eggs and extracts until well combined.
Stir in sour cream and milk.
Add the dry ingredients and mix just until combined.
Stir in the berries. The batter will be thick.
Spread batter evenly into the prepared pan and sprinkle with almonds and some brown sugar.
Bake for 40 minutes, or until a tester comes out clean. Allow the came to cool before eating.