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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Simple Banana Bread Muffins

One good thing is coming out of staying at home during this COVID-19 outbreak - we are cooking almost all of our meals and treats at home now. I will admit that we have been eating from restaurants way too much over the past few years. This is helping us break the habit.

Sometimes I make my favourite recipes which are posted here on my blog, and sometimes I try new ones like this easy recipe for banana bread muffins. 

The original recipe says it makes 12 muffins but my kids can never stop at one. I decided to make 20 smaller ones for that reason.


Simple Banana Bread Muffins
Adapted from Twins and Coffee
Makes 12-20 Muffins

Ingredients
  • 3 medium bananas, very ripe
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 cup oil (I use avocado in my baking - mine has no flavour)
  • 1 1/2 cup all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup white sugar
  • 1/3 cup brown sugar
  • 1 tablespoon cinnamon (I left this out)
  • 1 pinch nutmeg
Directions
  1. Preheat oven to 350F and line your muffin tins with 12-20 liners.
  2. In a large bowl, mash together bananas, egg, vanilla and oil. It's okay if it's lumpy.
  3. Sift the dry ingredients into the same bowl (because I don't wanna wash 2 bowls), and fold everything together just until combined.
  4. Divide the mixture among your prepared muffin cups and bake for 12-15 minutes or until a tester comes out clean.
  5. Cool in the pan before serving.
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