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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Simple Banana Bread Muffins

One good thing is coming out of staying at home during this COVID-19 outbreak - we are cooking almost all of our meals and treats at home now. I will admit that we have been eating from restaurants way too much over the past few years. This is helping us break the habit.

Sometimes I make my favourite recipes which are posted here on my blog, and sometimes I try new ones like this easy recipe for banana bread muffins. 

The original recipe says it makes 12 muffins but my kids can never stop at one. I decided to make 20 smaller ones for that reason.


Simple Banana Bread Muffins
Adapted from Twins and Coffee
Makes 12-20 Muffins

Ingredients
  • 3 medium bananas, very ripe
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 cup oil (I use avocado in my baking - mine has no flavour)
  • 1 1/2 cup all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup white sugar
  • 1/3 cup brown sugar
  • 1 tablespoon cinnamon (I left this out)
  • 1 pinch nutmeg
Directions
  1. Preheat oven to 350F and line your muffin tins with 12-20 liners.
  2. In a large bowl, mash together bananas, egg, vanilla and oil. It's okay if it's lumpy.
  3. Sift the dry ingredients into the same bowl (because I don't wanna wash 2 bowls), and fold everything together just until combined.
  4. Divide the mixture among your prepared muffin cups and bake for 12-15 minutes or until a tester comes out clean.
  5. Cool in the pan before serving.
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