Skip to main content

Featured

One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
Post a Comment
Read More...

Banana Oat Cookies

Yep - they look like poop 💩.

 We just threw stuff in the blender and hoped for the best.

 I assume they will work just as well with a chia or flax egg but I haven't tried.


Banana Oat Cookies

 Ingredients
  • 3 very ripe medium size bananas
  • 2 large eggs
  • 1 teaspoon vanilla
  • 5 pitted dates
  • 1 1/4 cups quick oats
  • 1/2 cup steel cut oats (we ran out of quick)
  • 3 tablespoons unsweetened cocoa
  • 1/2 teaspoon baking soda
  • 1/4 cup mini chocolate chips
Directions
  1. Preheat the oven to 375F and line a baking sheet with parchment.
  2. Blend the bananas, eggs, vanilla and dates until smooth. Add all the oats, cocoa and baking soda - blend again. You will still see small pieces of oats. It’s fine.
  3. Transfer to a bowl and stir in the chocolate chips by hand.
  4. Drop by the spoonful onto the parchment lined baking sheet.
  5. Bake for about 14 minutes depending on the size of your cookies.
  6. They will puff up but they don’t spread much. They’re ready when they feel firm.
  7. Next time we’ll try adding some peanut butter!
Email Post

Comments

Post a Comment

Popular Posts