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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Banana Oat Cookies

Yep - they look like poop 💩.

 We just threw stuff in the blender and hoped for the best.

 I assume they will work just as well with a chia or flax egg but I haven't tried.


Banana Oat Cookies

 Ingredients
  • 3 very ripe medium size bananas
  • 2 large eggs
  • 1 teaspoon vanilla
  • 5 pitted dates
  • 1 1/4 cups quick oats
  • 1/2 cup steel cut oats (we ran out of quick)
  • 3 tablespoons unsweetened cocoa
  • 1/2 teaspoon baking soda
  • 1/4 cup mini chocolate chips
Directions
  1. Preheat the oven to 375F and line a baking sheet with parchment.
  2. Blend the bananas, eggs, vanilla and dates until smooth. Add all the oats, cocoa and baking soda - blend again. You will still see small pieces of oats. It’s fine.
  3. Transfer to a bowl and stir in the chocolate chips by hand.
  4. Drop by the spoonful onto the parchment lined baking sheet.
  5. Bake for about 14 minutes depending on the size of your cookies.
  6. They will puff up but they don’t spread much. They’re ready when they feel firm.
  7. Next time we’ll try adding some peanut butter!
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