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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Instant Pot Chicken Soup

Happy September!

 Summer is winding down so it’s time for IP chicken soup.

Instant Pot Chicken Soup

Ingredients
  • 2 chicken legs (drumstick and thigh), skinless with bone in
  • 4 large carrots, peeled
  • I large onion, peeled and quartered
  • 2 celery stalks
  • Garlic (optional - leaves a strong flavour in the broth)
  • water
  • noodles
  • salt
  • pepper
  • Maggi liquid seasoning
Directions
  1. Add all ingredients from chicken to garlic to your Instant Pot (mine is a 6 quart - I have this one) and top up to the fill line with filtered water.
  2. Cook on high pressure for 90 minutes. Allow to release naturally for 15 minutes and then do a quick release until the pin drops.
  3. I strained mine into a pot because that’s where I like to store it in the fridge, but you can just pick out the cooked veggies and chicken and simmer the soup right in your IP.
  4. Add noodles, salt and pepper to the simmering broth. You can also add some Maggi liquid seasoning or bouillon for extra flavour.  Shred the cooked chicken and add it to the pot.
  5. Frozen veggies are nice in this soup.
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