Juice - Kale, Celery, Beet, Lemon, Pomegranate & Herbs

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

This was surprisingly tasty. It’s got green stuff in it, but the beet and pomegranate turn the juice VERY red.

Juice - Kale, Celery, Beet, Lemon, Pomegranate & Herbs
Makes 3-4 cups

Ingredients

1 large beet, peeled
1 large lemon, peeled
6 ribs of celery
1/2 bunch of parsley
Handful of cilantro
6 stems of kale
1 large pomegranate, peeled

Directions

Cut the ingredients to your desired size based on your juicer.
For the pomegranate, I just peeled off the skin and then broke it into pieces that fit into my juicer.
You can adjust the cilantro to your liking or just leave it out. I also peeled my lemon but you don’t have to.
Juice all ingredients and store in an airtight glass jar if you’re not going to consume it all at once. It should be good for 72 hours if using a slow juicer, and best if you can fill the jar right to the top before closing.
I use a Hurom juicer and got between 3-4 cups of juice.