Juice - Kale, Celery, Beet, Lemon, Pomegranate & Herbs

This was surprisingly tasty. It’s got green stuff in it, but the beet and pomegranate turn the juice VERY red.

Juice - Kale, Celery, Beet, Lemon, Pomegranate & Herbs
Makes 3-4 cups

Ingredients

• 1 large beet, peeled
• 1 large lemon, peeled
• 6 ribs of celery
• 1/2 bunch of parsley
• Handful of cilantro
• 6 stems of kale
• 1 large pomegranate, peeled

Directions

1. Cut the ingredients to your desired size based on your juicer.
2. For the pomegranate, I just peeled off the skin and then broke it into pieces that fit into my juicer.
3. You can adjust the cilantro to your liking or just leave it out.  I also peeled my lemon but you don’t have to.
4. Juice all ingredients and store in an airtight glass jar if you’re not going to consume it all at once.  It should be good for 72 hours if using a slow juicer, and best if you can fill the jar right to the top before closing.
5. I use a Hurom juicer and got between 3-4 cups of juice.