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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Potato Salad

I don't know about you, but I could eat potatoes every day!


Potato Salad
Makes 6-8 servings 

Ingredients
  • 6 large yellow potatoes, peeled, cubed and boiled or steamed
  • 1/3 cup frozen peas, thawed
  • 1/3 cup mayo of choice (I used avocado - you can also use vegan or regular)
  • 1  tablespoon grainy mustard (not spicy)
  • 1/4 cup minced pickles (I use Iranian ones)
  • 1/4 cup pickle juice
  • 1/2 teaspoon each salt, pepper, onion powder and garlic powder
  • 1 tablespoon dried dill (use more if fresh)
Directions
  1. Mix all ingredients except potatoes and peas. 
  2. Stir dressing into the potatoes and peas. Add a little more mayo if you need to.
  3. Refrigerate until ready to eat. 
  4. You can make this recipe with either warm or room temp potatoes. If you make it with warm potatoes they will mash a little and you'll have a different texture. You may also need to increase the mayo as the warm potatoes will absorb the dressing a lot more. 



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