Potato Salad

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

I don't know about you, but I could eat potatoes every day!

Potato Salad

Makes 6-8 servings

Ingredients

6 large yellow potatoes, peeled, cubed and boiled or steamed
1/3 cup frozen peas, thawed
1/3 cup mayo of choice (I used avocado - you can also use vegan or regular)
1 tablespoon grainy mustard (not spicy)
1/4 cup minced pickles (I use Iranian ones)
1/4 cup pickle juice
1/2 teaspoon each salt, pepper, onion powder and garlic powder
1 tablespoon dried dill (use more if fresh)

Directions

Mix all ingredients except potatoes and peas.
Stir dressing into the potatoes and peas. Add a little more mayo if you need to.
Refrigerate until ready to eat.
You can make this recipe with either warm or room temp potatoes. If you make it with warm potatoes they will mash a little and you'll have a different texture. You may also need to increase the mayo as the warm potatoes will absorb the dressing a lot more.