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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Oven Fries

My kids could eat oven fries every day. They're so yummy! We love to use yellow potatoes, but white or red potatoes would also work.





Oven Fries

Ingredients
  • potatoes
  • olive oil
  • seasonings
Directions
  1. Cut some potatoes into fry shaped strips. 
  2. Soak them in cold water for at least 30 minutes. I have soaked them for a few days so I don't have to cut potatoes every day. Soaking makes a huge difference. The fries don't dry out inside like they sometimes do if you don't soak the potatoes first. 
  3. Dry the soaked potatoes thoroughly with paper towel or a clean kitchen towel. 
  4. Toss with a touch of and seasoning of choice. I like dried rosemary, garlic powder, onion powder, salt and pepper. 
  5. Bake in a preheated 425F oven until golden. Flip once during cooking, and be sure to use parchment so they don't stick. 
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