Skip to main content

Featured

Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
Post a Comment
Read More...

Black Bean and Mashed Potato Burgers

These are yummy! I had leftover potatoes and black beans, put them together and ended up with these burgers. I'll add corn and Tex Mex seasoning to change it up next time. 


Black Bean and Mashed Potato Burgers
Makes 3 patties

Ingredients
  • 1 1/2 cups leftover mashed potatoes (only potatoes - no milk or butter)
  • 1/2 cup shredded and squeezed zucchini
  • 1/2 cup shredded or diced onion
  • 1 cup cooked black beans 
  • 1/2 teaspoon each onion and garlic powder 
  • 1/2 teaspoon paprika
  • salt and pepper
  • 3 tablespoons nutritional yeast
  • 1/4 cup bread crumbs (I used gluten free)
  • avocado oil for cooking
Directions 
  1. Sauté the onion and zucchini in just a little oil (I used avocado), until golden. Allow to cool.
  2. Mash everything together well (just use your hands) and form into patties. 
  3. Fry in a touch of avocado oil, over medium low heat until golden on both sides.
  4. Serve as a burger or with salad.
Email Post

Comments

Post a Comment

Popular Posts