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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...

Black Bean and Mashed Potato Burgers

These are yummy! I had leftover potatoes and black beans, put them together and ended up with these burgers. I'll add corn and Tex Mex seasoning to change it up next time. 


Black Bean and Mashed Potato Burgers
Makes 3 patties

Ingredients
  • 1 1/2 cups leftover mashed potatoes (only potatoes - no milk or butter)
  • 1/2 cup shredded and squeezed zucchini
  • 1/2 cup shredded or diced onion
  • 1 cup cooked black beans 
  • 1/2 teaspoon each onion and garlic powder 
  • 1/2 teaspoon paprika
  • salt and pepper
  • 3 tablespoons nutritional yeast
  • 1/4 cup bread crumbs (I used gluten free)
  • avocado oil for cooking
Directions 
  1. Sauté the onion and zucchini in just a little oil (I used avocado), until golden. Allow to cool.
  2. Mash everything together well (just use your hands) and form into patties. 
  3. Fry in a touch of avocado oil, over medium low heat until golden on both sides.
  4. Serve as a burger or with salad.

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