Avocado Toast

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

Avocado toast is still at the top of my list for plant-based breakfasts. You can garnish it with so many different toppings, so you'll never get tired of it. Sweet things are good too, but I prefer to start my day with something savoury most of the time.

I tried avocado toast topped with chunks of baked sweet potato last week. It was strange. I probably won't do that again.

This toast has a layer of Muhammara under the avocado. Muhammara is a delicious Middle Eastern dip made with red peppers, breadcrumbs, pomegranate paste, and other delicious ingredients. I purchased mine at a Middle Eastern store, but you can make your own using this recipe.

This toast starts with a layer of classic hummus. On top of the avocado, I added some roasted red peppers and arugula. I don't like arugula in a salad, but when you put it on top of things, the spicy flavour disappears. It's a good way to get more greens in. Put them on top of other, more delicious things.

Ideas for topping:
salt & pepper
roasted red peppers
olives
hemp and chia seeds
leafy greens
tomatoes (fresh or sun-dried)
chopped red onion
pickled onions
chili flakes
hot sauce
sliced mango
roasted chickpeas
toasted pumpkin seeds
fresh herbs
salsa

Ideas for spreads:
olive tapenade
sun-dried tomato tapenade
hummus
baba ganoush
pesto