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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Maple Cinnamon Chickpeas

Chickpeas make a great little snack for humans, but dogs like them too. My dogs stuck their tongues in the bowl before I had the chance to really enjoy them. I only got a small handful. I was going to sit down with them and enjoy a nice movie, but it didn't happen. Never leave food unattended for even 3 seconds, when there are animals in the house.

 **Do not throw away your canned chickpea liquid (aka aquafaba). You'll want to use it to make chocolate chip cookies later!

Maple Cinnamon Chickpeas

 Ingredients
  • 1 15oz can of chickpeas (or 1 ½ cups cooked chickpeas is fine)
  • 2 tablespoons maple syrup
  • ½ teaspoon cinnamon
  • 1 teaspoon coconut oil
Directions
  1. Preheat the oven to 350F.
  2. First, drain, rinse and dry (with paper towel) your chickpeas.
  3. Spread the chickpeas onto parchment lined cookie sheets, so that they're in a single layer.
  4. Bake them for about 30 minutes, tossing them every now and then so they don't burn on one side. They should be almost crispy. Taste one.
  5. Combine the syrup, cinnamon and coconut oil in a bowl and toss the hot chickpeas in the mixture. The coconut oil will melt if it wasn't already melted.
  6. Place the chickpeas back on the baking sheets and cook for another 10 minutes or so, tossing them at least once.
  7. Let them cool a little before you eat them, and remember to hide them from the pets!

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