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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...

Pictures of Toast (photos)

Most mornings I eat an avocado on toast, topped with other good things. That's my favourite breakfast at the moment.

Avocados may have fat in them, but it's the good kind, and unlike fries, avocados also provide you with other nutrients that your body needs to function. Eat avocados!

Here are some links if you want to learn more about why avocados are good for you.
Can we look at some pictures of toast now?

Above: Avocado with sun-dried tomato pesto, salt & pepper.

Above: Avocado with tomatoes, hemp and flax seed.

Above: Avocado with muffaletta (a pickled vegetable mix with olives) and micro greens.

Above: Same toast as above, different angle. 

Above: Avocado with roasted red peppers, Kalamata olives, hemp and chia.

Above: Avocado with tomatoes, olives, and basil. The one on the left has nutritional yeast.

Above: Avocado with tomatoes, olives, hemp & chia.

Above: Toasted red peppers again. I LOVE roasted red peppers with avocado.

Above: Sometimes you can just smear some guacamole on your toast.

Above: Hummus, red pepper spread, tomatoes, avocado, olives and sprouts.

Above: Sometimes I have toast with nut butters. Top them with fruit! Pomegranates and strawberries are nice. I also like raspberries. They are all a nice little sour contrast to the sweet nut butter.

Above: Nut butters are also good with nuts, bananas, cacao nibs, honey and bee pollen.

Above: You could also add dried fruits. Here we have cranberries and goji berries.

Above: Just honey with nuts and bee pollen. Use raw honey if possible.
It'll melt nicely on warm toast like this. If you're vegan, this one isn't for you.

Above: Elvis would have loved this. PB and B.

Above: You can also use seed butters. This is pumpkin seed butter and banana.



Comments

  1. Hi Jennifer, wow, love all these ideas and pictures! So glad you stopped by Veggie Quest, because I followed the link back to your blog and I love what you've got here! Just started following you on Pinterest, too!

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