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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...

Pictures of Toast (photos)

Most mornings I eat an avocado on toast, topped with other good things. That's my favourite breakfast at the moment.

Avocados may have fat in them, but it's the good kind, and unlike fries, avocados also provide you with other nutrients that your body needs to function. Eat avocados!

Here are some links if you want to learn more about why avocados are good for you.
Can we look at some pictures of toast now?

Above: Avocado with sun-dried tomato pesto, salt & pepper.

Above: Avocado with tomatoes, hemp and flax seed.

Above: Avocado with muffaletta (a pickled vegetable mix with olives) and micro greens.

Above: Same toast as above, different angle. 

Above: Avocado with roasted red peppers, Kalamata olives, hemp and chia.

Above: Avocado with tomatoes, olives, and basil. The one on the left has nutritional yeast.

Above: Avocado with tomatoes, olives, hemp & chia.

Above: Toasted red peppers again. I LOVE roasted red peppers with avocado.

Above: Sometimes you can just smear some guacamole on your toast.

Above: Hummus, red pepper spread, tomatoes, avocado, olives and sprouts.

Above: Sometimes I have toast with nut butters. Top them with fruit! Pomegranates and strawberries are nice. I also like raspberries. They are all a nice little sour contrast to the sweet nut butter.

Above: Nut butters are also good with nuts, bananas, cacao nibs, honey and bee pollen.

Above: You could also add dried fruits. Here we have cranberries and goji berries.

Above: Just honey with nuts and bee pollen. Use raw honey if possible.
It'll melt nicely on warm toast like this. If you're vegan, this one isn't for you.

Above: Elvis would have loved this. PB and B.

Above: You can also use seed butters. This is pumpkin seed butter and banana.



Comments

  1. Hi Jennifer, wow, love all these ideas and pictures! So glad you stopped by Veggie Quest, because I followed the link back to your blog and I love what you've got here! Just started following you on Pinterest, too!

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