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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...

Sundried Tomato Pesto with Olives (Vegan)

I could eat this pesto every day! I used jarred sun-dried tomatoes packed in oil because I had some that needed to be used up, but you could re-hydrate the dry ones with some boiling water and use those. I stirred it into pasta, but it would be amazing spread on toast and topped with avocado!

Above: I used only about 6 leaves at first, but added more once it was blended because it wasn't enough. 


Above: I served it on pasta with tomatoes, nutritional yeast and more olive oil. The next day I added beans, wilted greens and cooked broccoli. 

Sun-dried Tomato Pesto with Olives (Vegan)
Makes about 4 tablespoons

Ingredients

  • 2 tablespoons chopped sun-dried tomatoes
  • 6 Kalamata olives
  • 1 clove of garlic
  • 1/2 cup loosely packed basil
  • 1 tablespoon nutritional yeast
  • 1 tablespoon pine nuts
  • 1 tablespoon olive oil
  • 1/4 teaspoon pink salt
  • 1/2 teaspoon black pepper
Directions
  1. Place all ingredients in a food processor and give it a buzz until the mixture looks like the image above. That's it. You're done.






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