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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Superfood Energy Balls With Dates, Apricots, Figs and Nuts

I love making energy balls because you can put so many different things into them. You can add any type of nut or dried fruit that you like.



Superfood Energy Balls With Dates, Apricots, Figs and Nuts
Makes about 18 balls

 Ingredients
  • 1/3 cup pitted dates
  • 1/3 cup dried apricots
  • 2 tablespoons dried cranberries
  • 5 dried figs
  • 1 tablespoon cacao nibs
  • 1 tablespoon hemp seed
  • 1 tablespoon chia seed
  • 1/4 cup raw pecans
  • 5 raw walnut halves
  • 1/2 teaspoon ground cinnamon
  • unsweetened coconut for rolling
Directions
  1. Pulse all ingredients in a food processor until a thick paste is formed.
  2. Roll the paste into balls with your hands, and then roll them in the coconut.
  3. Store in an airtight container.
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