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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Banana Chocolate Oat Muffins

Me again, finding yet another way to use up those ripe bananas.

My kids loved these. They called them brownies because they look and taste more like brownies than muffins.

 You should also add this to your collection of recipes to make when you run out of eggs!

 To make your own oat flour, pulse 3/4 cup of oats in a blender or food processor until it looks like flour. I got about 3/4 cups of oat flour out of it.




Banana Chocolate Oat Muffins
Adapted from The Tasty Cheapskate
Makes 9 muffins

 Ingredients
  • 1/2 cup unsweetened apple sauce
  • 1/2 cup mashed ripe banana (1 medium)
  • 1 teaspoon oil
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3/4 cup oat flour
  • 1/3 cup unsweetened cocoa powder
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup chocolate chips (I used milk)
Directions
  1. Preheat the oven to 350F and spray a muffin pan with cooking spray. In my experience, muffins with little fat in them like to stick to paper liners.  
  2. Mix all the wet ingredients together in a large bowl. Add the oat flour and sift the rest of the dry ingredients into the same bowl. I like to sift because there have been times when I got little lumps of baking soda in my baking and I don't like that. My cocoa powder was also a bit lumpy. Mix just until combined.
  3. Stir in the chocolate chips.
  4. Bake for 15-20 minutes or until a tester comes out clean.
  5. Cool before serving.
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Comments

  1. Mostly Food and CraftsApril 14, 2014 at 9:51 AM

    I made muffins this month too - yours look delish!

    ReplyDelete
  2. JeanieApril 14, 2014 at 2:31 PM

    Yay! So glad you guys enjoyed them.

    ReplyDelete
  3. RebekahApril 14, 2014 at 10:30 PM

    Those sound delicious - and super healthy! And who wouldn't love a muffin that tastes like a brownie?? :)

    ReplyDelete
  4. UnknownApril 15, 2014 at 2:42 PM

    Love the combination of banana and chocolate! YUM!

    ReplyDelete
  5. JulieApril 20, 2014 at 4:21 PM

    Nothing better than a chocolate muffin this includes bananas.

    ReplyDelete
  6. UnknownMay 7, 2014 at 3:07 AM

    This comment has been removed by the author.

    ReplyDelete
  7. UnknownMay 16, 2014 at 2:48 AM

    I enjoyed preparing muffins using this chocolate muffin recipe even my kids helped me in preparing and finally prepared delicious muffins,Thanks for the share

    ReplyDelete

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