Peanut Butter Blossom Cookies
Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract 3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper. Beat shortening, peanut butter, and sugars in a large bowl until well combined. Beat in vanilla and eggs until fluffy. Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
I love the smoothie. It sounds like quite a treat. I love your lentil soup that I made as your secret partner. I enjoyed going through your blog and I also made the German Apple Cake which I plan to post tonight or tomorrow. Thanks for being my secret blogger.
ReplyDeleteThe pumpkin is a nice seasonal twist to this morning favorite. Happy Thanksgiving to you today!
ReplyDeleteThis looks great! I'm always looking for new breakfast smoothies and this may be the one.
ReplyDeleteLooks delicious and so easy! A wonderful combination of flavors!
ReplyDeleteIt sounds lovely and really nice and easy too.
ReplyDeletePumpkin Pie Smoothies are a great way to have pumpkin pie flavor but without having an unhealthy dessert!
ReplyDeletesounds delicious and less fattening than pumpkin pie..
ReplyDelete