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Maple Pecan Blondies

Here’s a blondie recipe that I have made many times!  Mine are never as gooey as Gemma’s and that’s probably because I over-bake them. I should keep a better eye on them next time. I like to brown the butter first but it’s not necessary. Enjoy!  Maple Pecan Blondies Makes 9-12 servings Original recipe from Bigger Bolder Baking Ingredients ¾ cup butter, melted or browned 1¼ cups dark brown sugar ½ cup maple syrup 1 large egg  2 teaspoons vanilla 1/2 teaspoon salt 2 cups all-purpose flour ¼ teaspoon baking soda I ¼ cups pecans, toasted and chopped  Directions   Preheat the oven to 350°F. Grease and line a 9x13” baking pan with parchment. Gemma used 8x8 but I like my bars thinner. Whisk together the butter, brown sugar, maple syrup, egg, vanilla, and salt. Stir in the flour and baking soda just until combined.  Stir in the pecans. Pour mixture into prepared pan and bake for 30-35 minutes. They middle should be slightly jiggly but they still taste yummy if you over-bake them. Allow to co

Apple Recipe Round-up

Here in Ontario, apple picking season is coming to an end. Now what will we do with all those apples we harvested? Here are some wonderful ways to use apples besides making apple sauce.
















HAPPY THANKSGIVING

And here are some other pretty cool apple ideas.
For more Autumn Ideas, please visit my
Autumn/Halloween/Thanksgiving board on Pinterest.

Salted Caramel Apple Hand Pies
Salted Caramel Apple Handpies by Just A Taste

Mini Caramel Apples by from glitter to gumdrops

Chocolate Dipped Apple Slices by 
(The original recipe from Rosa Rot is no longer posted)

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