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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Bacon and Roasted Pepper Quesadillas

I like to roast peppers all the time. One day I was looking in the fridge and noticed that I had some roasted peppers and some leftover bacon. What? Leftover bacon?! How does that even happen?
You can see I used yellow and orange peppers in here. 

Bacon and Roasted Pepper Quesadillas
Makes 1 Serving

Ingredients
  • 1 small flour tortilla
  • 1/4 cup shredded cheddar cheese
  • 1 1/2 slices cooked crispy bacon (that's what I had left over)
  • 1/2 a roasted pepper
Directions
  1. Place the cheese, bacon and roasted pepper on one side of the tortilla and fold it over.
  2. Heat a small pan over medium heat and cook your quesadilla on one side until the cheese starts to melt and the tortilla starts to turn golden. Carefully flip it over and continue to cook until the other side is golden.
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