Bacon and Roasted Pepper Quesadillas

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

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I like to roast peppers all the time. One day I was looking in the fridge and noticed that I had some roasted peppers and some leftover bacon. What? Leftover bacon?! How does that even happen?

You can see I used yellow and orange peppers in here.

Bacon and Roasted Pepper Quesadillas
Makes 1 Serving

Ingredients

1 small flour tortilla
1/4 cup shredded cheddar cheese
1 1/2 slices cooked crispy bacon (that's what I had left over)
1/2 a roasted pepper

Directions

Place the cheese, bacon and roasted pepper on one side of the tortilla and fold it over.
Heat a small pan over medium heat and cook your quesadilla on one side until the cheese starts to melt and the tortilla starts to turn golden. Carefully flip it over and continue to cook until the other side is golden.