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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Slow Cooker Tangy Pulled Pork

I present to you this delicious, slow cooker, tangy pulled pork recipe!

I had some pork tenderloin in the freezer that I needed to use up and the first thing that came to mind was pulled pork.

This is really easy, delicious and I know my family likes pulled pork, so it was pretty much guaranteed to please them.

 I added some water in the middle of cooking because the sauce was getting a bit thick. 1/2 a cup was just enough for 4 hours of cooking. If you cook it any longer you may need to add a bit more liquid to keep it moist. But by 4 hours the meat was perfect and the sauce had thickened. 



Slow Cooker Tangy Pulled Pork
Adapted from tasteofhome
Makes 6-8 servings

 Ingredients
  • 2 pork tenderloins (about 1 lb each)
  • 1 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 tablespoon grainy Dijon mustard
  • 1/2 cup water
  • red chili flakes or hot sauce (optional)
Directions
  1. Place the pork in the slow cooker.
  2. Mix all the other ingredients together and pour it over the pork. Lift the pork up a bit so the sauce can get under it.
  3. Cook on low for 4 hours. Once cooked, shred the meat with 2 forks and stir it around in the sauce. Serve it on toasted buns if you like.
Looking for more PORK recipes? Click Here!
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