Skip to main content

Featured

Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
Post a Comment
Read More...

Slow Cooker Tangy Pulled Pork

I present to you this delicious, slow cooker, tangy pulled pork recipe!

I had some pork tenderloin in the freezer that I needed to use up and the first thing that came to mind was pulled pork.

This is really easy, delicious and I know my family likes pulled pork, so it was pretty much guaranteed to please them.

 I added some water in the middle of cooking because the sauce was getting a bit thick. 1/2 a cup was just enough for 4 hours of cooking. If you cook it any longer you may need to add a bit more liquid to keep it moist. But by 4 hours the meat was perfect and the sauce had thickened. 



Slow Cooker Tangy Pulled Pork
Adapted from tasteofhome
Makes 6-8 servings

 Ingredients
  • 2 pork tenderloins (about 1 lb each)
  • 1 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 tablespoon grainy Dijon mustard
  • 1/2 cup water
  • red chili flakes or hot sauce (optional)
Directions
  1. Place the pork in the slow cooker.
  2. Mix all the other ingredients together and pour it over the pork. Lift the pork up a bit so the sauce can get under it.
  3. Cook on low for 4 hours. Once cooked, shred the meat with 2 forks and stir it around in the sauce. Serve it on toasted buns if you like.
Looking for more PORK recipes? Click Here!
Email Post

Comments

Post a Comment

Popular Posts