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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Swiss Chocolate Pumpkin Muffins

Earlier in the week I made Pumpkin Spice Muffins using a boxed cake mix and canned pumpkin. I had some pumpkin left so I put it in the freezer. Tonight I was in the mood for something sweet again so I took out a box of swiss chocolate cake mix and went to work. You can't taste the pumpkin in here by the way!

When you make cupcakes with pureed fruit or vegetables, the texture is not the same as cupcakes made with eggs and oil. It's hard to describe. They're very moist and they're not fluffy. I guess you'll just have to make some to find out for yourself! 




Swiss Chocolate Pumpkin Muffins
Makes 12 Servings

Ingredients
  • 1/2 a box Swiss chocolate cake mix
  • 1/2 cup canned pumpkin (not pumpkin pie filling)
  • 1/2 cup strong coffee
  • 1/3 cup white chocolate chips, melted
Directions
  1. Preheat the oven to 350F and line 12 muffin cups with paper liners.
  2. Combine all ingredients except chocolate well with a fork and divide among the muffin cups.
  3. Bake for 15 minutes or until a tester comes out clean.
  4. Allow the cupcakes to cool, then drizzle with melted white chocolate and add a few sprinkles if your heart desires.
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