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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Swiss Chocolate Pumpkin Muffins

Earlier in the week I made Pumpkin Spice Muffins using a boxed cake mix and canned pumpkin. I had some pumpkin left so I put it in the freezer. Tonight I was in the mood for something sweet again so I took out a box of swiss chocolate cake mix and went to work. You can't taste the pumpkin in here by the way!

When you make cupcakes with pureed fruit or vegetables, the texture is not the same as cupcakes made with eggs and oil. It's hard to describe. They're very moist and they're not fluffy. I guess you'll just have to make some to find out for yourself! 




Swiss Chocolate Pumpkin Muffins
Makes 12 Servings

Ingredients
  • 1/2 a box Swiss chocolate cake mix
  • 1/2 cup canned pumpkin (not pumpkin pie filling)
  • 1/2 cup strong coffee
  • 1/3 cup white chocolate chips, melted
Directions
  1. Preheat the oven to 350F and line 12 muffin cups with paper liners.
  2. Combine all ingredients except chocolate well with a fork and divide among the muffin cups.
  3. Bake for 15 minutes or until a tester comes out clean.
  4. Allow the cupcakes to cool, then drizzle with melted white chocolate and add a few sprinkles if your heart desires.
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