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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Pineapple Salsa

Two days ago I made Oven Fried Paprika Chicken Strips. Yesterday, we had leftovers but I wanted to do something different. I took 2 pieces of the chicken and put them on a tortilla. It needed something else and wanted it to be fresh. I had some pineapple left in the fridge too, so I decided to make a quick little salsa to go on my tortilla. 




Pineapple Salsa
Makes 1 serving

Ingredients
  • 1/4 cup pineapple, diced
  • 1 tablespoon sweet red pepper, minced
  • 1 tablespoon sweet onion, minced
  • 1 tablespoon parsley or cilantro, chopped
  • 1/4 cup fresh tomato, diced
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon dried mint
  • pinch of salt pinch of pepper
Directions
  1. Combine all ingredients in a small bowl. That's it!
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