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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Marinated Feta with Olives and Sun-dried Tomatoes

Marinated Feta with Olives & Sun-dried Tomato Recipe

One of my favourite breakfasts is marinated cheese with bread. I like bocconcini too, but feta is my first choice. I used to stop off in the morning and pick up a fresh bun or croissant, and some marinated cheese from Real Canadian Superstore (a grocery chain we have here). They have a small antipasto bar (near the bakery) with olives, marinated cheeses and a few other things. Their bocconcini is also marinated and is mixed with roasted red peppers. Their versions are swimming in oil but are SO delicious. I would eat it every day if I could.


Marinated Feta with Olives and Sun-dried Tomatoes
Makes 1 Serving

Ingredients
  • 2oz feta cheese, cubed
  • 1 piece sun-dried tomato, packed in oil, drained and chopped (about 1 tablespoon)
  • 5 olives, sliced (I didn’t have Kalamata so I used Manzanilla)
  • ½ teaspoon Greek oregano
  • 1 teaspoon olive oil
  • Squeeze of lemon juice (about 1 teaspoon)
  • Black pepper
Directions
  1. Mix all ingredients gently together in a bowl and allow to marinate for several hours or over night.
  2. Serve with bread. I used pita today.
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