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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Grilled Portobello and Vegetable Open-Faced Sandwich

Who said the grill is only for meat? This sandwich was really good and there was no meat involved here.

Portobello or portabella?

Cremini or crimini?

So confusing. I've always called the big ones portobello so I'm sticking with that =).

As it turns out, cremini mushrooms are just baby portobellos.


Grilled Portobello and Vegetable Open-Faced Sandwich
Makes 1 Serving

Ingredients
  • 1 big portobello mushroom
  • seasoning salt
  • 1/2 sweet red or green pepper
  • 9 cherry tomatoes
  • 1 teaspoon store-bought pesto
  • bread
Directions
  1. Heat the grill to high while you're getting your veggies ready.
  2. Sprinkle a little seasoning salt on your mushroom, remove the seeds from your pepper, and skewer your tomatoes.
  3. Now, grill your veggies for 10 minutes or however long it takes for them to get a bit charred and soft.
  4. Spread the pesto on your bread then top it with the grilled vegetables. So good! Add a medium corn on the cob for 2 points.
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