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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Grilled Portobello and Vegetable Open-Faced Sandwich

Who said the grill is only for meat? This sandwich was really good and there was no meat involved here.

Portobello or portabella?

Cremini or crimini?

So confusing. I've always called the big ones portobello so I'm sticking with that =).

As it turns out, cremini mushrooms are just baby portobellos.


Grilled Portobello and Vegetable Open-Faced Sandwich
Makes 1 Serving

Ingredients
  • 1 big portobello mushroom
  • seasoning salt
  • 1/2 sweet red or green pepper
  • 9 cherry tomatoes
  • 1 teaspoon store-bought pesto
  • bread
Directions
  1. Heat the grill to high while you're getting your veggies ready.
  2. Sprinkle a little seasoning salt on your mushroom, remove the seeds from your pepper, and skewer your tomatoes.
  3. Now, grill your veggies for 10 minutes or however long it takes for them to get a bit charred and soft.
  4. Spread the pesto on your bread then top it with the grilled vegetables. So good! Add a medium corn on the cob for 2 points.
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