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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...

Grilled Portobello and Vegetable Open-Faced Sandwich

Who said the grill is only for meat? This sandwich was really good and there was no meat involved here.

Portobello or portabella?

Cremini or crimini?

So confusing. I've always called the big ones portobello so I'm sticking with that =).

As it turns out, cremini mushrooms are just baby portobellos.


Grilled Portobello and Vegetable Open-Faced Sandwich
Makes 1 Serving

Ingredients
  • 1 big portobello mushroom
  • seasoning salt
  • 1/2 sweet red or green pepper
  • 9 cherry tomatoes
  • 1 teaspoon store-bought pesto
  • bread
Directions
  1. Heat the grill to high while you're getting your veggies ready.
  2. Sprinkle a little seasoning salt on your mushroom, remove the seeds from your pepper, and skewer your tomatoes.
  3. Now, grill your veggies for 10 minutes or however long it takes for them to get a bit charred and soft.
  4. Spread the pesto on your bread then top it with the grilled vegetables. So good! Add a medium corn on the cob for 2 points.

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