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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Cinnamon Apple and Pear Crisps

I've made these before, but I came across a recipe on Weight Watchers that prompted me to make them again. My whole family loves them! Cinnamon crisps make a great little snack.

I've also made a chewier version of Dried Apple Slices and I have a recipe for Apple Chips, which I haven't moved over from Facebook yet. I'll post it next. It's pretty similar to this one.


Cinnamon Apple and Pear Crisps
Makes 4 servings

Ingredients
  • 2 small apples, thinly sliced
  • 1 small pear, thinly sliced
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
Directions
  1. Preheat the oven to 200F and line 2 baking sheets with parchment.
  2. I used a mandolin on the thinnest setting to slice my fruit. Lay the fruit in a single layer on the baking sheets.
  3. In a small bowl, combine cinnamon and sugar. Sprinkle on top of the fruit slices and bake for 1 hour.
  4. After 1 hour, flip the slices over and continue to bake for about another hour or until crisp.
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