Baked Apples

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

Here's a quick dessert idea. These baked apples can be served with vanilla ice cream. Yum Yum!

Baked Apples

Makes 4 servings

Ingredients

2 medium apples
1/4 cup large flake oats
1 tablespoon brown sugar
1 teaspoon cinnamon
1 tablespoon unsalted butter, softened
1/4 cup apple juice
cooking spray

Directions

Preheat the oven to 400F.
Cut the apples in half and remove the core. Cut just a little off the bottom of each apple half to stop it from rolling around.
Combine the other ingredients and divide the mixture among the apples.
Spray a glass baking dish with cooking spray and place the apples inside. Pour apple juice in the dish.
Bake the apples for about 20 minutes or until they're tender.