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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Veal and Zucchini Mini Burgers

You wouldn't believe how much flavour you can add to your ground meat just by adding a packet of onion soup mix! I used Lipton brand. I'm not sure if other brands use such large pieces of dehydrated onion.

And of course, I added veggies to these mini burgers. I served them on lettuce but you can find slider buns all over the place these days. Only 4 ingredients in this recipe. It doesn't get any easier!

Whatever you do, you should know that adding salt to this recipe would be a bad idea. Onion soup mix has more than enough of it. 


Veal and Zucchini Mini Burgers
Makes 12 mini burgers

Ingredients
  • 1lb lean ground veal (or beef)
  • 1 packet dried onion soup mix
  • 1/2 cup grated sharp cheddar
  • 1 zucchini, grated and gently squeezed
Directions
  1. Use your hands to combine all of the ingredients well. Shape into 12 balls and flatten them to about 1/2". They'll get fatter and shrink while they cook.
  2. Heat a nonstick pan over medium high heat (closer to medium) and add a bit of cooking spray (or oil if you wish).
  3. Place the little burgers into the pan (maybe 6 at a time depending on the size of your pan) and cook for about 5 minutes per side or until golden and cooked through.
  4. I served mine on lettuce with some tzatziki (that I found in the fridge), avocado and tomato.
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Comments

  1. CaroleJune 6, 2013 at 10:22 PM

    Jennifer, yummo! Thanks for stopping by and linking in. Cheers

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