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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Small Batch Mint Chocolate Cookies

Small batch baking is a wonderful thing. Make only what you need so you're not tempted to eat too much. For some reason I didn't have semi sweet chocolate chips! I had to use what I did have, which turned out to be mint chocolate chips. If you don't like mint chocolate, feel free to use semi sweet.





Small Batch Mint Chocolate Cookies
Adapted from Food Blogga
Makes 12 small cookies

Ingredients
  • 2oz mint chocolate chips
  • 1 1/2 tablespoons unsalted butter
  • 1/4 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon beaten egg
  • 1/4 cup all purpose flour
  • 1/4 teaspoon baking soda
  • pinch of salt
Directions
  1. Preheat the oven to 350F and line a baking sheet with a silicone pad, or parchment paper.
  2. Place the chocolate chips and butter in a bowl and microwave for about a minute or until melted. Stir until well combined.
  3. Stir in the brown sugar, vanilla and egg until well mixed.
  4. Sift in the flour, baking soda and salt. Stir again until well combined.
  5. Using a small cookie scoop, place the cookies on the cookie sheet. Bake for about 6 minutes. The cookies will puff up a bit and spread out.
  6. Remove from the oven and rest on the sheet for a few minutes. If you try to move them right away, they'll fall apart. Transfer to a wire wrack to cool completely.

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