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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Small Batch Mint Chocolate Cookies

Small batch baking is a wonderful thing. Make only what you need so you're not tempted to eat too much. For some reason I didn't have semi sweet chocolate chips! I had to use what I did have, which turned out to be mint chocolate chips. If you don't like mint chocolate, feel free to use semi sweet.





Small Batch Mint Chocolate Cookies
Adapted from Food Blogga
Makes 12 small cookies

Ingredients
  • 2oz mint chocolate chips
  • 1 1/2 tablespoons unsalted butter
  • 1/4 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon beaten egg
  • 1/4 cup all purpose flour
  • 1/4 teaspoon baking soda
  • pinch of salt
Directions
  1. Preheat the oven to 350F and line a baking sheet with a silicone pad, or parchment paper.
  2. Place the chocolate chips and butter in a bowl and microwave for about a minute or until melted. Stir until well combined.
  3. Stir in the brown sugar, vanilla and egg until well mixed.
  4. Sift in the flour, baking soda and salt. Stir again until well combined.
  5. Using a small cookie scoop, place the cookies on the cookie sheet. Bake for about 6 minutes. The cookies will puff up a bit and spread out.
  6. Remove from the oven and rest on the sheet for a few minutes. If you try to move them right away, they'll fall apart. Transfer to a wire wrack to cool completely.

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