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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Pineapple, Banana and Mango Smoothie with Spinach

This was my breakfast this morning. You can use fresh or frozen fruits when you're making smoothies. It all depends if you want a slushier texture or not.



Pineapple, Banana and Mango Smoothie with Spinach
 Makes 1 smoothie

Ingredients
  • 1/2 a banana
  • 1/2 a ripe mango
  • 1/2 cup fresh pineapple chunks
  • 1 handful of spinach
  • 2/3 cup almond milk (I used coconut flavoured)
Directions
  1. Put all the ingredients in the blender (or Magic Bullet) and let it go until it's smooth.
  2. Transfer to a glass and serve it cold.
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