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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Nutella and Strawberry Smoothie with Spinach

I used Nutella in this smoothie and the flavour didn’t really come through. If you don’t care about calories, go ahead and add 2 tablespoons instead. I think that might do the trick. But next time I’ll probably just use cocoa. This smoothie was still delicious, just needed a little more chocolate!


Nutella and Strawberry Smoothie with Spinach
Makes 1 smoothie

Ingredients
  • 1 medium banana
  • 1 cup fresh strawberries
  • 1 heaping tablespoon Nutella
  • 1 handful fresh spinach
  • 1 cup almond milk (I used unsweetened)
Directions
  1. Place all ingredients into the blender and puree until smooth.
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