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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

Banana Pistachio Smoothie

The first time I ever had this Banana Pistachio Smoothie was also the first time I went for dinner at my husband's place. Of course, he wasn't my husband at the time, but he made this for us that night. 

Sometimes we add a spoon of honey, but the bananas are usually sweet enough if they're ripe.



Here's my husband's cup with his ice cream on top.


Banana Pistachio Smoothie (aka Banana Juice)
Makes 1 smoothie

Ingredients
  • 2 small bananas (frozen if you like)
  • 1/2 cup 2% milk
  • 15 shelled pistachios (mine were salted)
  • 1 teaspoon honey (optional)
Directions
  1. Place all the ingredients in a blender and puree until smooth. Transfer to a glass. If you're like my husband, you'll put a scoop of ice cream in.

Comments

  1. I just made my first selfmade smoothie. I could taste the health!

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