Apple and Blueberry Crisp

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

Fruit crisps are an easy last minute dessert. You probably have most of the items in your kitchen already. I like to sneak in a little flax here and there when I'm cooking/baking. You can leave it out if you want.

Apple and Blueberry Crisp

Ingredients
For the Fruit Mixture

2 large cooking apples, diced
2 tablespoons water
1 tablespoon brown sugar
1 teaspoon cinnamon
1 cup fresh blueberries

For the Topping

1/2 cup quick cooking oats
2 teaspoons brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon flax seeds
2 tablespoons butter

Directions

Preheat the oven to 425F.
In a nonstick pan over medium high heat, sautee the apples with the water until they start to get soft, about 7 minutes. Remove from the heat and stir in the sugar, cinnamon and blueberries. Pour into a glass casserole dish.
Combine the topping ingredients with your fingers until crumbly and sprinkle on top of fruit.
Bake for about 10 minutes or until bubbly. Let cool down a bit before you eat it because it's really hot and burning your tongue is no fun.
Top with ice cream if you want to be really naughty.