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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...

Pink Hot Chocolate

This was tasty and very pretty! I didn't have any big marshmallows to cut hearts out of, but I did have a box of Lucky Charms! I picked out the hearts. I also came across some recipes online that called for maraschino cherry juice which is very clever! I didn't have any but next time I would rather use that than food colouring. It would also add a nice cherry flavour to your drink.


Pink Hot Chocolate
Makes 1 serving

Ingredients
  • 1 cup 2% milk
  • 1/2 teaspoon vanilla
  • 1 oz white chocolate, chopped
  • 1 teaspoon sugar
  • a few drops red food colouring
  • marshmallows or whipped cream
Directions
  1. In a small pot, heat the milk over medium heat until it's steaming hot, but don't boil it. Whisk in the chocolate until melted.
  2. Serve hot with marshmallows or whipped cream.

I was pretty sure I pinned the recipe for this but now I can't find it so I can't link back to where I found it. If you know who wrote it, please let me know. 

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