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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Jessica's Spinach Dip Recipe

Jessica's Spinach Dip Recipe

Here's a very delicious cold dip that's sure to be a hit at your next party!

The water chestnuts and radishes add a little unexpected crunch. My cousin Jessica makes this for every occasion.


Jessica's Spinach Dip
Makes a lot of dip

Ingredients
  • 1 package frozen chopped spinach, thawed and squeezed
  • 2 cups regular or light sour cream
  • 1 cup mayonnaise
  • 1 packet Knorr Vegetable Soup Mix
  • 1 8oz can of water chestnuts, drained and chopped
  • 3 green onions, chopped
  • 1/4 cup red onion, chopped
  • 1/4 cup radishes, chopped
  • 1/4 cup celery, chopped
  • handful of fresh parsley, chopped
  • 1 garlic clove, minced
  • salt
  • pepper
  • 1 teaspoon ClubHouse Vegetable Seasoning (optional)
  • 2 loaves of round sourdough bread or pumpernickel bread, cut up (or put the dip inside)
Directions
  1. Mix all of the ingredients together and refrigerate until ready to use.
  2. You can serve this in a bread bowl, or cut the bread up into cubes.
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