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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Jessica's Spinach Dip Recipe

Jessica's Spinach Dip Recipe

Here's a very delicious cold dip that's sure to be a hit at your next party!

The water chestnuts and radishes add a little unexpected crunch. My cousin Jessica makes this for every occasion.


Jessica's Spinach Dip
Makes a lot of dip

Ingredients
  • 1 package frozen chopped spinach, thawed and squeezed
  • 2 cups regular or light sour cream
  • 1 cup mayonnaise
  • 1 packet Knorr Vegetable Soup Mix
  • 1 8oz can of water chestnuts, drained and chopped
  • 3 green onions, chopped
  • 1/4 cup red onion, chopped
  • 1/4 cup radishes, chopped
  • 1/4 cup celery, chopped
  • handful of fresh parsley, chopped
  • 1 garlic clove, minced
  • salt
  • pepper
  • 1 teaspoon ClubHouse Vegetable Seasoning (optional)
  • 2 loaves of round sourdough bread or pumpernickel bread, cut up (or put the dip inside)
Directions
  1. Mix all of the ingredients together and refrigerate until ready to use.
  2. You can serve this in a bread bowl, or cut the bread up into cubes.
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