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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

Heart Shaped Valentine Snack

I'm getting into the spirit of Valentine's Day now so I thought I might start sending my 4 year old to school with a valentine themed snack from now until then. I started off making this cute little container of heart shaped cucumbers, melon and strawberries with chocolate chips.

I'm looking to buy small heart shaped cookie cutters but I haven't had the chance to go out looking for them yet, so I just cut the shapes with a knife. How cute! I'm sure she'll be surprised tomorrow afternoon when she sees what she's got for snack.

You could go larger scale for lunch and add a heart shaped sandwich (a large cookie cutter would work well for that). Put it all in a bento box or make your own using smaller containers inside a larger one. 

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