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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Super Quick Pasta Ideas

There are 3 really easy dishes I make on nights when I don't really feel like cooking. My kids love pasta so this really works for us. Make sure the pasta is hot so the butter melts.

1. Mix cooked pasta with butter, fresh cracked black pepper and ricotta cheese.

Here's the ricotta one. I don't have pics to share of the other two.

2. Mix cooked pasta with butter and ketchup. Most kids like ketchup don't they? I even make this when I can't think of anything else to take to work for lunch.

3. Mix cooked pasta with olive oil, crumbled feta and seeded/chopped Kalamata olives. You could probably add diced tomatoes to this one.
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