Greek Marinated Chicken Breasts

February 16, 2026

Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...

Ever since I made Lime and Chile Chicken with Mango and Red Bell Pepper Salsa from Kalyn's Kitchen, I decided that I'd cut slits in my chicken from now on, it really allows the marinade to get into the chicken.

This time I came up with a Greek marinade. We put it on the barbecue and it was SO good! Another delicious marinated chicken recipe for my collection (and yours)!

Mmm doesn't it look good?

Here it is marinating in the bag.

Greek Marinated Chicken Breasts

Makes 5 servings

Ingredients

1 tablespoon red wine vinegar
2 tablespoons oil
2 tablespoons low fat plain yogurt
2 cloves garlic, crushed
1 tablespoon Greek seasoning blend (I used Club House)
1 teaspoon black pepper
1/2 teaspoon granulated garlic
1/2 teaspoon onion powder
1 teaspoon paprika
1 teaspoon Greek oregano
5 boneless, skinless chicken breasts

Directions

Mix all the marinade ingredients and place them in a large Ziploc bag. Put the chicken in the bag and smush it around coating it with the marinade. It won't seem like enough marinade but it really is. Refrigerate for several hours or overnight.
You can grill it, bake it, fry it ... it's up to you.