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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Greek Marinated Chicken Breasts

Ever since I made Lime and Chile Chicken with Mango and Red Bell Pepper Salsa from Kalyn's Kitchen, I decided that I'd cut slits in my chicken from now on, it really allows the marinade to get into the chicken.

This time I came up with a Greek marinade. We put it on the barbecue and it was SO good! Another delicious marinated chicken recipe for my collection (and yours)!

Mmm doesn't it look good?

Here it is marinating in the bag.

Greek Marinated Chicken Breasts
Makes 5 servings

Ingredients
  • 1 tablespoon red wine vinegar
  • 2 tablespoons oil
  • 2 tablespoons low fat plain yogurt
  • 2 cloves garlic, crushed
  • 1 tablespoon Greek seasoning blend (I used Club House)
  • 1 teaspoon black pepper
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon Greek oregano
  • 5 boneless, skinless chicken breasts
Directions
  1. Mix all the marinade ingredients and place them in a large Ziploc bag. Put the chicken in the bag and smush it around coating it with the marinade. It won't seem like enough marinade but it really is. Refrigerate for several hours or overnight.
  2. You can grill it, bake it, fry it ... it's up to you.
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