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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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White Hot Chocolate

One of my favourite things to order from the coffee shop is white hot chocolate. Now we can make it at home!


White Hot Chocolate
Makes 2 servings

Ingredients
  • 2 cups 2% milk
  • 1 teaspoon instant coffee
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 2 teaspoons white sugar
  • 2 oz white chocolate chopped (or chips)
Directions
  1. In a small pot on medium heat, heat milk with all ingredients except chocolate. Stir frequently. Once milk is hot add chocolate and stir until melted. Dust with cocoa, cinnamon or top with whipped cream.
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Comments

  1. kyleenDecember 26, 2011 at 2:38 PM

    Mhmm I love white hot chocolate, especially the one from Second Cup.

    ReplyDelete
  2. jen@I Want a NapJanuary 5, 2012 at 12:31 PM

    This looks delicious! I would love a cup right now because I'm FREEZING at my office. I guess I'll have to wait until I get home though.

    ReplyDelete

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