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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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No Bake Chocolate, Peanut Butter, Oatmeal Cookies

These were so easy and I whipped them up in no time!

No eggs, no flour, NO BAKING! Fabulous!

You can make individual cookies, but I just spread the mixture into a pan and cut it into squares later.



No Bake Chocolate, Peanut Butter, Oatmeal Cookies
Adapted from allrecipes.com
Makes 12 servings

Ingredients
  • 3/4 cup and 2 tablespoons sugar
  • 1/4 cup milk
  • 1/4 cup butter
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup smooth peanut butter
  • 1-1/2 cups rolled oats
  • 1/2 cups Rice Krispies
  • 1/2 teaspoon vanilla
Directions
  1. Combine sugar, milk, butter and cocoa in a pot over medium high heat. Whisk until it's smooth and starts to boil. Cook for 1 1/2 minutes.
  2. Remove from the heat and stir in peanut butter until well mixed. Stir in oats, cereal and vanilla. 
  3. Spread onto a parchment lined pan and allow to firm up. Add sprinkles immediately after spreading if you want to get fancy. It won't take long to set. Cut them into squares with a sharp knife.
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