Skip to main content

Featured

Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
Post a Comment
Read More...

No Bake Cheesecake

Everybody loves these! There's no baking involved and they are inexpensive to make especially when you find the ingredients on sale. 

Cherry is always the most popular. I've tried making other flavours and people just don't like them as much. 

I also recommend using a Keebler brand crust. I've tried store-brand crusts and they just don't taste the same.


No Bake Cheesecake
Makes 2 cheesecakes

Ingredients
  • 2 graham pie crusts (I use store-bought)
  • 2 8oz packages cream cheese, softened
  • 2 packets lemon Jello
  • 1 tablespoon grated lemon zest (optional but yummy!)
  • 2 cups heavy whipping cream
  • 1 can pie filling
Directions
  1. Beat the cream cheese, Jello and lemon zest on medium speed until lumps disappear.
  2. Add whipping cream and start on low. Once combined with cheese, turn the mixer up to high speed and whip until it's stiff and fluffy.
  3. Pour the mixture into prepared graham shells and top with pie filling. Chill for several hours until firm. You will be able to slice it once it sets.
Tips:
  • You could use any flavour of Jello and pie filling to come up with your own combination.
Email Post

Comments

Post a Comment

Popular Posts