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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Magic Cookie Bars

This recipe is so easy even my 4 year old can assemble it.


The other little helper is hiding in the back there.




The chewy edges are the best part!


Magic Cookie Bars
Recipe from Allrecipes.com 
Makes 12 squares

Ingredients
  • 1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 cup chopped walnuts
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup butterscotch chips
  • 1 1/2 cups flaked coconut
  • 1 1/3 cups sweetened condensed milk
Directions
  1. Preheat oven to 350F
  2. Pour the melted butter into a  9 x 13 inch pan (or use 2 square ones like I did). Sprinkle the graham crumbs over the margarine trying to keep them even.
  3. Next place the chopped nuts on top followed by the chocolate and butterscotch chips and finally the coconut. Pour the condensed milk over the top. Try to get it near the edges. They will brown nicely and get a bit chewy (this was my favourite part).
  4. Bake for about 25 minutes or until lightly brown on top. Cool before cutting into squares.

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