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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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How I Make Grilled Cheese

Sandwiches are what's for dinner on the nights when I'm too lazy to make anything else. 

Here's how I like to make grilled cheese. You can use any bread and cheese that you like. Tonight I used sharp cheddar and rye. Here we go.


How I Make Grilled Cheese
Makes 1 Sandwich

 Ingredients
  • 2 slices of bread
  • cheese of choice
  • butter
  • granulated garlic
Directions
  1. Butter both pieces of bread and sprinkle them with granulated garlic. Place the cheese between the slices with the buttered sides facing out.
  2. Heat a frying pan somewhere between medium and medium low heat. Resist the urge to use higher heat, the bread will burn before the cheese melts. Just be patient.
  3. Place the sandwich on the pan and cook until the first side is lightly golden. Flip the sandwich carefully trying not to lose any of the cheese in the process. Cook it until the second side is golden and the cheese has melted. Let it cool slightly before you eat it or you'll burn your tongue.
  4. There you have it. A grilled cheese that almost tastes like garlic bread.
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