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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...

Super Simple Stewed Beef

There's really nothing to this recipe. You need very few ingredients to make this stewed beef.  It's simple and delicious!

This is what it looks like when it's done. Not too much liquid left.

Super Simple Stewed Beef
Makes 6 servings

Ingredients
  • 2 lbs stewing beef or veal, cubed
  • 2 tablespoons oil
  • 1 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 bay leaves
  • water
Directions
  1. Heat oil in a nonstick pot over medium high heat. Fry the meat on all sides until browned. You may have to do this in 2 or 3 batches. Sprinkle turmeric, salt and pepper over the meat and stir. Add the bay leaves and cover the meat with water.
  2. Reduce the heat to medium and put the lid on the pot. Simmer for about 1 1/2 hours or until meat is tender. Check on it regularly. If the water starts to run out add a little more. The end result shouldn't be liquidy.
  3. Serve with rice or potatoes.

Comments

  1. I just found your blog and have signed up to follow it. I love the recipes that you have posted and I look forward to seeing what other creative recipes you come up with.

    Blessings,
    Linda

    ReplyDelete
  2. looks really good, and its quite easy to make, will try

    ReplyDelete
  3. I bet it is so tender and delicious.

    ReplyDelete

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