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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Super Simple Stewed Beef

There's really nothing to this recipe. You need very few ingredients to make this stewed beef.  It's simple and delicious!

This is what it looks like when it's done. Not too much liquid left.

Super Simple Stewed Beef
Makes 6 servings

Ingredients
  • 2 lbs stewing beef or veal, cubed
  • 2 tablespoons oil
  • 1 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 bay leaves
  • water
Directions
  1. Heat oil in a nonstick pot over medium high heat. Fry the meat on all sides until browned. You may have to do this in 2 or 3 batches. Sprinkle turmeric, salt and pepper over the meat and stir. Add the bay leaves and cover the meat with water.
  2. Reduce the heat to medium and put the lid on the pot. Simmer for about 1 1/2 hours or until meat is tender. Check on it regularly. If the water starts to run out add a little more. The end result shouldn't be liquidy.
  3. Serve with rice or potatoes.
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Comments

  1. UnknownOctober 11, 2011 at 2:03 PM

    I just found your blog and have signed up to follow it. I love the recipes that you have posted and I look forward to seeing what other creative recipes you come up with.

    Blessings,
    Linda

    ReplyDelete
  2. Igneel21October 12, 2011 at 9:33 AM

    looks really good, and its quite easy to make, will try

    ReplyDelete
  3. PamOctober 13, 2011 at 7:31 PM

    I bet it is so tender and delicious.

    ReplyDelete

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