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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...

Shrimp and Celery Salad Lettuce Wraps

This is what I had for dinner. Yum yum! Shrimp and celery salad wrapped in lettuce leaves. Of course, you could use any type of bread or wrap that you like -or even crackers!

This would be good with crab or lobster as well. And maybe some chopped chives, but I didn't have any. If you serve it as a wrap, you can get 2 servings out of it.



Shrimp and Celery Salad Lettuce Wraps

Ingredients
  • 3/4 cup cooked cubed shrimp (I just steamed them and let them cool)
  • 1/2 cup diced celery
  • 1/2 teaspoon Old Bay seasoning
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon mayonnaise
  • 1 tablespoon fresh lemon juice
  • lettuce leaves to serve
Directions
  1. Mix all ingredients in a bowl except lettuce. Use the lettuce to scoop up the shrimp salad. Yummy!

Comments

  1. I love, love LOVE wraps. This one seems so crisp and refreshing! Looks amazing :)

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