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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Juicy Chicken Meatballs

This recipe doesn't contain bread and has some veggies in it. The meatballs were super juicy and remained juicy the next day when I microwaved them for lunch. The Montreal chicken seasoning is salty enough so I wouldn't recommend adding any extra salt.

    All rolled up and ready to go.

    The finished meatballs.

Juicy Chicken Meatballs
Makes 30 meatballs

Ingredients
  • 1lb lean ground chicken
  • 1 egg
  • 1 tablespoon barbecue sauce
  • 1 teaspoon granulated garlic
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 2 teaspoons Montreal Chicken Seasoning
  • 1/3 cup grated zucchini
  • 1/3 cup minced onion
  • 1/3 cup minced button mushrooms
Directions
  1. Mix all ingredients in a bowl. Start rolling meatballs. I got 30 and mine were just smaller than golf balls.
  2. Heat some olive oil in a pan over medium high heat. Place meatballs in the pan and press down slightly. They won't go rolling around this way. Cook for about 4 minutes or until golden, then flip and continue to cook another 4 minutes or until cooked through.
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