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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Chicken and Apple Salad Sandwich

I had some left over chicken breast and I wanted to make a sandwich. I decided on this chicken apple salad sandwich. I used a McIntosh apple but a Granny Smith would also be good since it's sour.


Chicken and Apple Salad Sandwich
Makes 1 sandwich

Ingredients
  • 3 oz cooked chicken, diced or shredded
  • 1 tablespoon diced celery
  • 1 tablespoon minced sweet onion
  • 1/4 of an apple, diced
  • 1 tablespoon mayonnaise
  • juice of 1 lemon wedge
  • 1/4 teaspoon curry powder
  • salt
  • pepper
  • 1 croissant, bun or some toast
  • lettuce or fresh herbs
Directions
  1. Mix all ingredients in a bowl and season with salt and pepper. Serve on toast or a bun with lettuce.
Tips:
  • You can use chicken breast or legs. I used breast this time.
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