Tuna Noodle Casserole

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

Tuna Noodle Casserole is such an easy dish to prepare and is especially good when you forgot to pull something out of the freezer. Just grab a can of tuna from the cupboard and you're set.

Tuna Noodle Casserole
Makes 4 servings

Ingredients

3 cups cooked pasta
1 can tuna, drained
1 cup frozen peas or mixed vegetables
2 cups grated cheddar cheese
1 tablespoon butter
1 tablespoon flour
1 cup 2% milk
salt
pepper
3 tablespoons bread crumbs

Directions

Preheat oven to 400F.
In a 9 x 9 glass casserole dish, mix frozen veggies, tuna and cooked noodles.
In a nonstick pot, melt butter on medium high heat, stir in flour and cook for a minute or two until it starts to turn golden.
Add milk and bring to a boil. Stir until thick.
Add salt & pepper as needed then toss with the noodle mixture.
Stir in 1 1/2 cups of the cheese then top the whole thing with the last 1/2 cup of cheese and bread crumbs. Bake until golden and bubbly.