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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Tex Mex Shrimp Risotto for One

Some people don't like to cook just for themselves - why not? Here's a good place to start.


Tex Mex Shrimp Risotto for One
Makes 1 serving

Ingredients
  • 1 tablespoon olive oil
  • 1/4 cup diced onion
  • 1/4 cup diced sweet bell pepper
  • 1/4 cup arborio rice
  • 1 tablespoon Tex-Mex seasoning blend
  • salt
  • pepper
  • 2 cups (or more) hot chicken stock
  • 2 tablespoons grated cheddar cheese or parmesan
  • 8 raw shrimp, peeled and deveined
Directions
  1. Fry onion and red pepper in oil over medium high heat for 3 minutes or until golden. Add rice and stir to coat. Stir in seasoning blend, salt and pepper.
  2. Add hot stock a ladle at a time until the liquid is absorbed. Keep adding hot stock and stirring until rice is tender and creamy.
  3. Stir in the cheese and shrimp and cook just for a few minutes until shrimp turns pink.
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